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EN ISO 20345:2011 - S4 CI SRA
FOODPRO MULTIGRIP safety boot specifically developed for food processing work Toe cap: steel Antistatic Energy absorption in heel Excellent slip resistance Excellent resistance animal and vegetable oils, grease, disinfectants, fertilisers, solvents and various chemical substances
Advice:
PUROFORT technology: unique DUNLOP material made up of millions of air bubbles, making it simuletanously light and thermally insulating and flexible and durable
Select RAL-colour code
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