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BOOTS WHITE FOOD IN PVC S4

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BOOTS WHITE FOOD IN PVC S4

EN ISO 20345:2011 S4 SRC

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EN ISO 20345:2011 S4 SRC


Anti-puncture steel shank
Slip resistance: SRC
Resistant to oils and grease
Anti-static shoe
Non-slip sole resistant to hydrocarbons
PVC and nitrile rubber upper
Shock absorption in the heel
Anti-shock heel
Steel toe cap resistant to 200 j

Application area:


Specifically developed for the food industry.

Field of Application:


Agri-food companies

Advice:


Internal cleats to grip the fabric of trousers or overalls.