BOOTS WHITE FOOD IN PVC S4
BOOTS WHITE FOOD IN PVC S4
EN ISO 20345:2011 S4 SRC






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EN ISO 20345:2011 S4 SRC
Anti-puncture steel shank
Slip resistance: SRC
Resistant to oils and grease
Anti-static shoe
Non-slip sole resistant to hydrocarbons
PVC and nitrile rubber upper
Shock absorption in the heel
Anti-shock heel
Steel toe cap resistant to 200 j
Application area:
Specifically developed for the food industry.
Field of Application:
Agri-food companies
Advice:
Internal cleats to grip the fabric of trousers or overalls.
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